| collard greens. large round meaty leaves. a southern classic. this is the beefsteak of the brassica family. |
| Green Meat radishes. not too spicy. juicy and crisp. |
| these misato rose radishes come with some color variations. a nice balance of sweet and hot. |
| purple and little green pac choy. aren't they beautiful? |
| sorrel. bright green and succulent. the taste - unmistakably lemon. |
| white egg turnips. mild - suitable for salads or for cooking. the greens are good, too, of course! |
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